Zaika Indian Cuisine Niagara Falls Menu

Samosa*

Flaky pastry dough filled with spiced potatoes and peas, served with mint & tamarind chutney

Bhajia

Fresh cut potato, spinach and onion fritters dipped in our house batter and deep fried served with mint & tamarind chutney

Fish Pakora

Cubes of fish marinated in Indian spices and fried

Aloo Tikki

Patties of spiced potatoes, deep fried, with chat served with chutney and yogurt

Keema Naan with Gravy

Warm, soft and puffy bread baked in clay oven stuffed with minced lamb & chicken meat and cheese and served with a small serving of chicken gravy

Tandoori Chicken

Savory chicken marinated in yogurt with ginger, garlic onion, flavor spices, roasted in a clay oven

Boondi Raita or Vegetable Raita

Seasoned homemade yogurt with chopped cucumber, tomato and cilantro or with boondi (gram flour puffs) and sprinkled with spices

Dahi

Plain homemade yogurt

Mint & Tamarind Chutney

Homemade Mint and Tamarind Chutneys

Spicy Mixed Pickles*

Pickled mangoes, limes, and assorted vegetables in a pungent and spicy marinade

Papadam*

Thin crispy wafers made from lentils and sprouts and served with mint and tamarind chutney

Chicken Tikka Masala

Best Seller! Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter crème and topped with kasuri methi and semi-dry gravy

Chicken or Lamb Kadai

Chef's Favorite! A tradition Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices

House Curry with Choice of Meat

Boneless pieces of meat cooked with special house sauce, fresh ginger, garlic and spices

Chicken Makhani or Butter Chicken**

Boneless chicken thigh pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices

Chicken Madras

Succulent boneless chicken cooked in spicy gravy with coconut milk and coconut powder

Saag with Meat

Boneless pieces of meat cooked with fresh pureed spinach in a rich blend of spices

Chicken or Lamb Vindaloo

Boneless pieces of your choice of meat slowly simmered in a Goan sauce of vinegar, garlic, tamarind and red chilies

Chicken or Lamb Korma**

A mughlai dish made from tender meat cooked in an onion-based white sauce enriched with a paste of nuts and fruit seeds

Saag Paneer / Saag Aloo* / Saag Chana*

Pureed spinach pleasantly cooked in Indian spices with your of choice homemade cheese or potatoes or chickpeas

Baingan Bharta*

Skewered charred eggplants mashed and then cooked with onions, ginger and peas

Navratan Shahi Korma* **

9 assorted garden fresh vegetables sautéed in fresh herbs with cashews and raisins

Aloo Gobi*

Fresh cauliflower and potatoes sautéed with ginger sauce and spices

Malai Kofta**

Homemade vegetable balls fried and then cooked in a creamy gravy

Kadhi Pakora

Fried vegetable fritters in a curry made from yogurt and gram flour and spiced with herbs and vegetables

Zeera Aloo*

Diced potatoes cooked in cumin seeds and spices

Vegetable Jalfrezi*

Stir fried vegetables prepared in a tangy sauce

Daal Makhani* / Yellow Tarka*

Black lentils & kidney beans or yellow lentils cooked with Indian spices & herbs

Mater Paneer*

Homemade cheese gently cooked with tender peas and spices

Shahi Paneer / Paneer Makhani* **

Homemade Indian cheese cooked in a creamy tomato sauce

Paneer Tikka Masala*

Homemade cheese cooked with fresh onions, tomatoes and bell peppers in seasoned semi dry sauce

Biryani

Aromatic Indian basmati rice cooked with your choice of meat or mixed vegetables flavored with saffron & exotic Indian herbs on a low heat and served with a small serving of yogurt

Zeera Basmati Rice

Plain basmati rice with a pinch of cumin seeds

Tandoori Roti*

Whole wheat flour bread baked in a clay oven

Naan / Garlic Naan

Warm soft, puffy bread baked in clay oven or topped off with fire roasted garlic and cilantro

Paratha / Aloo Paratha / Gobi Paratha / Onion Paratha*

Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo) / seasoned cauliflower (gobi) / onions. Breakfast item only

Poori*

Light, fluffy, puffed and deep fried (whole wheat bread). Poori only, no sides

Onion Kulcha / Shahi Kulcha

White flour bread stuffed with delicately spiced onion or spiced homemade cheese and raisins

Kheer

Basmati rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins & nuts

Gulab Jamun

Deep fried Indian cheese balls soaked in sweet syrup

Rasmalai

Ricotta cheese bathed in sweet condensed milk and flavored with pistachios, saffron and rosewater

Daal Makhani* / Daal Tarka*

Black lentils & kidney beans or yellow lentils cooked with Indian spices & herbs

Shahi Paneer / Paneer Makhani

Homemade Indian cheese cooked in a creamy tomato sauce

Chana Masala*

Delicious chick peas cooked in an exotic blend of Indian spices

Mutter Panner

Homemade cheese gently cooked with tender peas and spices

Paneer Tikka Masala

Homemade cheese cooked with fresh tomatoes and bell peppers in seasoned curry sauce

Corn Capsicum Masala

Corn and bell peppers cooked in a tomato based creamy sauce

Matar Tamatar

Peas cooked in tomato gravy